Artichoke in Olive Oil
With fresh broad beans and carrot, served cold.
Since 1945, in the heart of Bodrum, we bring the finest recipes of traditional Turkish cuisine to your table.
What began in 1945 as a humble tradesmen’s eatery is today one of Bodrum’s most rooted destinations for traditional flavor. Our recipes, passed down through generations, are made with carefully selected daily produce.
From our famous white beans to slow-cooked pot dishes, from the daily seafood to regional olive-oil meze — every plate carries the warmth of the past.
Bodrum pazarından ve yerel üreticilerden seçilen günlük taze sebze, ot ve deniz mahsulleri.
1945’ten bu yana değişmeyen, ustalarımızın elinden çıkan orijinal lezzetler.
Çarşı’nın kalbinde, kolay ulaşılabilir ve tarihi dokuyla iç içe bir konum.
Lokanta samimiyetiyle şık, huzurlu ve içten bir yemek deneyimi.
“A true tradesmen’s-eatery experience in central Bodrum. The white beans and meatballs are legendary; prices are fair for Bodrum and the taste is priceless.”
“Away from the crowds, an authentic taste of Turkish cuisine. The best Elbasan tava I’ve had. Warm, attentive staff.”
“Serving since 1945 for good reason. The artichoke in olive oil and the baked rice pudding were superb. A must every time I’m in Bodrum.”
In the heart of the Çarşı district, in our quiet corner away from the crowds. We don’t take reservations — our door is always open.
No — in keeping with our tradesmen’s-eatery tradition we don’t take reservations. Our door is open every day; just walk in.
We are in Bodrum’s Çarşı district, walking distance from the centre. Use the “Get Directions” button for the exact location.
We are open every day from 11:30 to 23:00, a little later on weekends.
Our famous white beans, sour meatball soup, Elbasan tava and the daily seafood are among the favourites.
Yes. We serve fresh fish and seafood based on the daily catch; the selection changes each day.
Yes, we accept all major credit and debit cards.