Our Menu
From daily pot dishes to olive-oil meze and the freshest seafood — the deep-rooted tastes of the Aegean.
Cold Starters & Olive Oil Dishes
Aegean classics with seasonal greens and vegetables.
Artichoke in Olive Oil
₺180With fresh broad beans and carrot, served cold.
Samphire (Sea Beans)
₺140With garlic, olive oil and lemon.
Wild Thistle
₺160A regional Aegean herb in olive oil.
Haydari (Herbed Yogurt)
₺110Strained yogurt with mint and garlic.
Soups
Sour Meatball Soup
₺120Lemony and minty — a house signature.
Lentil Soup
₺90Made fresh daily, with butter.
Home-Style Pot Dishes
Slow-cooked, made-daily tavern classics.
Famous White Beans
₺190İspir beans, butter, slow-cooked in a clay pot.
Elbasan Tava (Baked Lamb)
₺320Baked lamb with yogurt-egg sauce.
Vegetable Türlü
₺170Seasonal vegetables in olive oil.
Grills & Mains
Sakallı Meatballs
₺260Hand-made, charcoal-grilled, with bean salad.
Lamb Chops
₺480Charcoal-grilled, lightly spiced.
Daily Seafood
Varies with the daily catch — please ask.
Catch of the Day
GünlükDepending on season and the day’s catch.
Grilled Octopus
₺420With olive oil and arugula.
Desserts
Baked Rice Pudding
₺120Wood-oven baked, golden top.
Fig Dessert
₺130With walnuts and clotted cream.
We don’t take reservations — our door is always open, come on in.
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