Our Flavors

Our Menu

From daily pot dishes to olive-oil meze and the freshest seafood — the deep-rooted tastes of the Aegean.

Cold Starters & Olive Oil Dishes

Aegean classics with seasonal greens and vegetables.

With fresh broad beans and carrot, served cold.

With garlic, olive oil and lemon.

A regional Aegean herb in olive oil.

Strained yogurt with mint and garlic.

Lemony and minty — a house signature.

Made fresh daily, with butter.

Slow-cooked, made-daily tavern classics.

İspir beans, butter, slow-cooked in a clay pot.

Baked lamb with yogurt-egg sauce.

Seasonal vegetables in olive oil.

Hand-made, charcoal-grilled, with bean salad.

Charcoal-grilled, lightly spiced.

Varies with the daily catch — please ask.

Depending on season and the day’s catch.

With olive oil and arugula.

Wood-oven baked, golden top.

With walnuts and clotted cream.

We don’t take reservations — our door is always open, come on in.